0 Young Coconut Ice Cream

Material:

     * 1 / 2 ltr fresh sus
     * 100 ml coconut water
     * 1 SDK cornstarch, dissolve slightly in water
     * 3 chicken eggs, take the yellow of course and then shaken
     * 200 gr young coconut meat
     * 100 mk heavy cream

Method:

     * Combine milk and coconut water then stir well
     * Cook over low heat while stirring continues until the heat
     * Enter the cornstarch liquid and then stirring constantly until boiling
     * Ambi little dough then mix with egg yolk.
     * Put back into the batter. Cook until boiling then remove and keep on stirring until the steam is lost.
     * Add young coconut meat and cream and stir well.
     * After a bit cold, put in freezer until half frozen.
     * Stir until blended and then save it back in the freezer until frozen.
     * Serve in small glass cups...