1 Fried Chicken Paste

Material:

     * 1 small chicken cut into small
     * 1 small garlic into small pieces
     * 1 teaspoon salt SDK
     * 1 stalk lemongrass, take the whites only.
     * 1 red chili, seeded
     * 1 red tomato, thinly sliced
     * cooking oil to taste

Chili:

     * 8 pieces red chili
     * 5 red chili pepper
     * 3 cloves garlic
     * grains pepper to taste
     * 1 1 / 2 SDK tea fried shrimp paste
     * salt to taste

How to cook:

     * Brush chicken with salt and white until blended bwang
     * Fried chicken until golden brown and then lift
     * Saute until wilted lemon grass and chili oil with 4 SDK
     * Enter the tomatoes and other spices, and cook until fragrant
     * Enter the fried chicken, mix well
     * Remove and serve to family

0 Young Coconut Ice Cream

Material:

     * 1 / 2 ltr fresh sus
     * 100 ml coconut water
     * 1 SDK cornstarch, dissolve slightly in water
     * 3 chicken eggs, take the yellow of course and then shaken
     * 200 gr young coconut meat
     * 100 mk heavy cream

Method:

     * Combine milk and coconut water then stir well
     * Cook over low heat while stirring continues until the heat
     * Enter the cornstarch liquid and then stirring constantly until boiling
     * Ambi little dough then mix with egg yolk.
     * Put back into the batter. Cook until boiling then remove and keep on stirring until the steam is lost.
     * Add young coconut meat and cream and stir well.
     * After a bit cold, put in freezer until half frozen.
     * Stir until blended and then save it back in the freezer until frozen.
     * Serve in small glass cups...

0 Chicken Cordon Bleu

 

Material:

2 chicken breasts, skinless
2 pieces of sliced roast beef (roast beef)
2 teaspoons mustard
salt & pepper to taste

Skin:

 
wheat flour (plain flour)
bread crumbs (bread crumbs)
1 egg beaten

Method :

1. Cut the chicken breasts horizontally (wide), but do not get truncated. Open in the middle, coat wit mustard, salt & pepper.
2. Place roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.
3. Labur chicken breasts with flour, then dip in beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.
4. Fry over low heat first. After 3 / 4 cooked, raise the fire. Do not forget to discard toothpicks after cooking, before the serve.
5. Serve with ketchup or chili sauce

 

0 White Cake Recipe Fruit Cake

   

Material:
      * 220 g butter
     * 300 g sugar
     * 4 egg yolks
     * 4 egg whites
     * 60 g mixed peel
     * 100 g currants
     * 150 g candied cherries
     * 300 g raisins
     * 180 g plain flour
     * 60 ml orange juice

Method:

     * Beat butter and sugar until smooth.
     * Add egg yolks, beat well.
     * Enter your fruits and orange juice and stir well.
     * Add flour and stir well.
     * Beat the egg whites until stiff.
     * Enter into the batter and stir well.
     * Pour into a baking dish, smooth.
     * Bake in the oven to 180 C for 30 minutes.
     * Remove and let cool.